Horse, possum and donkey meat on menu under South Australian food safety changes

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    Horse, possum, camel and donkey will be available for sale from South Australian butchers from September next year if recommended changes to food safety regulations are adopted.

    The SA government, which has to update the regulations by 1 September 2017, has suggested the state should adopt the Australian and New Zealand Food Standards code definition of “game meat”, which governs what wild animals may be sold commercially for human consumption.

    The proposed change would broaden the range of animals available at butchers to include wild horses and donkeys, as well as wild buffalo, camel, deer, pig and possum.

    Domestic horses, like racehorses, would still not be allowed to be sold for human consumption. Eggs, foetuses and pouch young are still off the list.

    Wild goats, rabbits, hare, kangaroo, wallaby and any bird that may be legally hunted can already be slaughtered and sold for human consumption in SA.

    A spokeswoman from SA Health said the proposed changes would not change the laws around hunting or culling protected species.

    “Any South Australians wanting to hunt protected species in SA would need a permit as per the National Parks and Wildlife Act 1972 legislation,” she said.

    The move would make SA only the second jurisdiction to allow for the local production and sale of horse meat, after Western Australia adopted the broader national standards in 2009. The proposed change has been opposed by the Animal Justice party.

    “The newly proposed game industries are particularly obnoxious because they produce meats that people don’t…



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